Clean Strawberry Vinaigrette

A little trick for this dressing is using prepackaged frozen strawberries.  If you let them sit out and thaw, they get extra concentrated with their own juice and flavor and it really creates a bolder strawberry flavor.  

Clean Strawberry Vinaigrette  

1/2 cup defrosted, prepackaged frozen strawberries (a mixture of the juice and berries)

2 teaspoons white balsamic vinegar

6 teaspoons extra virgin olive oil

2 tablespoons white sugar or honey or agave

2 tabespoons red onion

1/2 teaspoon dijon mustard

Pinch of salt

Combine all ingredients in a blender and pulse until smooth and combined.  Stir or shake before pouring on salad.  Best served fresh but will keep for a day or two in the refrigerator. I love pairing this dressing with any spinach salad. It’s a great summer dish but also a nice switch up in the winter time when you want something fresh and light.

I love this dressing on a fruity spinach salad. So yummy!